Keep it long, treasure it long.

Enjoy the clay pot rice

It is delicious if you cook rice in a clay pot. The white rice that you get from a particular Japanese restaurant is definitely delicious and delicious. However, I thought it was a hurdle to cook earthen pot rice at home.
Introducing TOJIKITONYA's “Iga pressure kiln rice pot”. A special clay pot specializing in cooking rice.

For your delicious rice

Why is rice cooked in a clay pot delicious? This rice pot, which is a heat-resistant pottery, is warmed by far-infrared rays, and convection easily occurs in the pot, making it evenly delicious.

Imagine a clay pot that has a wide caliber and is not suitable for cooking rice, but this Iga pressure kiln rice pot is made high so that rice can be easily convected. There are two sizes, 2go and 3go. Please choose the size according to the number of family members. It is interesting that the handle with a solid weight is shaped so that it can be easily held with four fingers.

If you have an Iga pressure kiln rice pot, you can feel the daily white rice even more delicious, and your meal at home will be even more fun and happy.

Delicious, Iga ware

Iga pressure kiln rice pots are manufactured in Iga, Mie Prefecture, where pottery is produced. Porcelain clay from the Kofunko Formation, the Iga formation, has a very high fire resistance and has been known as a suitable soil for heat-resistant ceramics. It has excellent heat storage and heat retention, and has a rough feel. In addition, Igado has a far-infrared effect, so it is said that it will bring out the deliciousness of the ingredients and make the dishes mellow.

In addition, as a characteristic of clay pots, penetration (cracking of the skin) always enters even in everyday use. Even if there is an intrusion, there is no problem in using it, so please enjoy it while experiencing the texture that changes as you use it.

TOJIKITONYA has a desire to pass on the excellent technology and products of the ceramics industry, which has been moving forward with the history of Japanese food culture, while traditional techniques and craftsmen are rapidly decreasing in pottery production areas. Based in the Tokai region, where there are many pottery producing areas, we produce new ceramic products together with local manufacturers and designers.

TOJIKITONYA's Iga pressure kiln rice pot that you can feel closer to the material and production area as you use it. We recommend Japanese products that have been loved for a long time without fading.