Keep it long, treasure it long.

Anyone can easily bake a beautiful fried egg

A frying pan large enough to bake a fried egg for one person. The heat storage property unique to castings allows the heat to be transferred slowly, and the white meat will also bake a fried egg. The baked surface has fine irregularities, and it is easy to clean because it is well-adapted to oil and does not burn easily. It is fun to look at with an antique-style handle that is reminiscent of the morning of a long-established coffee shop, and you can arrange it on the table as it is, so please enjoy hot dishes as it is.

A little food besides fried eggs

Iwachu's mini frying pan makes it easy to bake fried eggs beautifully, as well as small dishes such as panques for breakfast, hamburgers for lunch, quiches, gratin, and dishes that hesitate to wash normally such as ajillo. Can be made into. Even so, it can be placed on the table as it is, so you can enjoy hot juicy food until the last bite.

Casting frying pans and pans have high heat retention and are less likely to cause uneven temperatures, so they bring out the umami of the ingredients to the maximum. In addition, you can also take in iron, which tends to be deficient, so you may be interested in it from a health perspective. It is necessary to break in the oil at the beginning of use, but the oil will not soak or burn each time you cook, so it will gradually become easier to use and become a frying pan that you will love.

The mini frying pan is a convenient size when you want to make a little. It is also recommended for those who find it difficult to wash when adjusting the amount for one person or using a large frying pan. With its cute design and functionality, it's a perfect gift for those who have recently started cooking or who like fashionable kitchen utensils.
The handle tends to get hot, and if you put it directly on the table, the table may be damaged by the heat, so why not use it as a gift with a cloth or your favorite pot.

Technology shines, traditional crafts

Iwate Prefecture's traditional craft "Nanbu Tekki". It is said that the beginning of the 17th century was when the southern (Morioka) feudal lord invited a kettle master from Kyoto to Morioka to make a tea ceremony kettle. Most of the processes from design, mold making and assembly to pattern printing and coloring are done by hand, and the firing technique for making iron kettles has also been designated for preservation. Rock casting products are engraved with the name of rock casting to ensure their quality.

Iwachu is also famous as a manufacturer that has expanded ironware to the European tea market by making colorful ironware, and its high technology is with origami paper both in Japan and overseas. We make materials in consideration of the difference in water quality from Japan, and overseas, it is a well-known manufacturer that people say "IWACHU please" instead of kyusu or pots.

Creating the future of Nanbu Tekki

Founded in 1902, a long-established manufacturer of Nanbu ironware. The father of the founder, Sueyoshi Iwashimizu, was a comb craftsman, but Sueyoshi, who was attracted to the charm of Nanbu Tekki, became a disciple of the Nanbu Tekki craftsman and founded in the city after four years of training.

Iwachu has one of the largest factories in the industry and in Japan, and manufactures a wide range of products, from iron kettles and iron kettles that are familiar to modern life to handmade Nanbu iron kettles that carry on the tradition. We have two factories, the Senboku factory that manufactures iron kettles and the Iioka factory that manufactures kitchenware, and Iwate has the only integrated production system from design to sales. In Senboku, you can see the craftsmanship of the pot masters up close, and there is also a gallery with products. We are also focusing on passing on Nanbu Tekki to posterity.