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YAMAICHI

CYPRESS BAMBOO STEAMER 21

Bring out the original flavor of ingredients

The strength of a steamer is that you can taste the original flavor of ingredients. CYPRESS BAMBOO STEAMER confines umami and nutrients. When you open the lid, the steam and fragrance of the ingredients will spread out. The steamer would expand your cooking repertoire.

Yamaichi's CYPRESS BAMBOO STEAMER is made of cypress and bamboo. The thin plates of cypress called Kino Hinoki are boiled and soften, then are bent into the shape of a circle using a wooden roller. By layering the cypress plates that are carefully bent one by one, a strong frame for the steamer would be completed. The cypress, Kiso Hinoki, is taken from Nagano Prefecture of Japan where has rich forests of cypress. The wood is known for its high endurance.

The mesh lid is made of a double-layered bamboo. It allows excess steam to go through and prevents water droplets from falling onto the ingredients. In addition, the lid adjusts the moisture inside the entire steamer so that the ingredients would be evenly steamed even at low temperatures. You do not need oil for cooking so that the steamer makes a healthy meal. Carrots, potatoes, and broccoli, which are usually boiled in hot water, can be cooked by the steamer with soft texture and umami.

The nice thing about CYPRESS BAMBOO STEAMER is that you can add multiple layers. You can use up to three layers and make many dishes at once. When steaming is done, bring the steamer directly to a dining table. The steamer would be a nice gift for those who like cooking.

From Kiso, remarkable wood producing area

The land of Kiso, Nagano Prefecture, Japan still has deep mountains with large trees of old age. Five different kinds of wood are known to represent the Kiso valley, that is, Hinoki, Sawara, Nezuko, Asunaro, and Koyamaki. Hinoki (i.e., cypress) is treated as the highest quality building material and has been carefully cultivated since ancient times. It is said that "Kiso Hinoki" is still used at the transition of the Ise Jingu Naiku, which is held once every 20 years, and many other shrines and temples are built with Kiso Hinoki as the main material. For the sake of the blessed soil and harsh climate, many high-quality wooden materials are produced, and the fine wood-producing areas attract skilled artisans, and many woodwork products have been produced in this area since the Edo period.

Work that can only be done with trees

In the Kiso region, it takes time for trees to grow due to the steep terrain and severe climate, but wood grown in a harsh environment is very durable, and the wood itself has properties that can be used for a long time. While many mass-produced products are made of timber of unknown origin, YAMAICHI chooses only heartwood of Kiso Hinoki that has been grown more than 100 years. In pursuit of things that are glad to be wood, and things that can only be done with wood, YAMAICHI manufactures from traditional products such as chests and pail to products that are familiar to modern life like cutting boards.


ひのき中華せいろ 21
   

 

  • ひのき中華せいろ 21
  • 直径約21cm
  • 木曽ひのきの薄い板を煮て柔らかくし、木製ローラーを使うことでせいろの形に曲げていきます
  • 二層の竹網代編みが施された蓋は、余分な蒸気を程よく逃し、水滴が食材に落ちることを防ぎます
  • 蓋がせいろ全体の水分量を調節してくれるので、食材をムラなく低温でじんわり蒸すことができます
  • 内側
  • 裏底
  • 直径15cmと21cmの2サイズご用意しています
Size Lid
Diameter 21cm / 8.2in
Height 6cm / 2.3in

Container
Diameter 21cm / 8.2in
Height 6cm / 2.3in
Weight 465g / 1lbs
Material Kiso Hinoki (Japanese cypress), bamboo
Country of origin Japan

Notice

  • -Since Yamaichi's Chinese steamer is made of natural materials (natural wood, natural bamboo) that have not been treated with chemicals to prevent insects, it is shipped with a commercially available odorless insect repellent for clothing as an insect repellent measure. We are doing it. If you want to store it in an unused state for a long time, we recommend that you store it with an insect repellent in it.
    -Please note that the size, color, and wood grain may vary.
    -Depending on the material, distortion, gaps and spots may appear.
    -Use a natural brush and powder cleanser for washing.
    -Package specifications may vary depending on the arrival time.

お手入れ方法

  • ご使用後は、食器乾燥機や直射日光での乾燥を避けて、通気の良いところで乾かしてください。冬季の乾燥と室内の暖房による乾燥は、木製品の歪み・反りを起こす可能性がありますので、ご注意ください。また、空焚きも製品を痛めますのでご注意ください。

関連コンテンツ:はじめての中華せいろ、どう使う?

  • はじめての中華せいろ、どう使う?

ブランド紹介

YAMAICHI

YAMAICHI

In the land of Shinshu Kiso, where large trees with high age still grow, YAMAICHI produces wood products made of high-quality wood "Hinoki" and "Sawara". In pursuit of things that are happy with trees and things that can only be done with trees, we handle everything from traditional products such as chopsticks and hand chopsticks to products that adapt to modern life like cutting boards . It is a brand that contributes to the daily life of rich people through manufacturing that makes the smell and kindness of trees live in a cycle of growing trees, harvesting trees and planting trees for a long time.

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商品 価格(税込) 在庫 個数
CYPRESS BAMBOO STEAMER 21

CYPRESS BAMBOO STEAMER 21(LID AND CONTAINER)

送料無料対象商品(一部地域除く)

¥25,300(税込)
CYPRESS BAMBOO STEAMER 21

CYPRESS BAMBOO STEAMER 21(CONTAINER)

送料無料対象商品(一部地域除く)

¥12,100(税込)

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