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Nagatanien

tabletop grill

Makes it juicy with less smoke

Cut your favorite ingredients and bake them side by side. Bake yourself and eat freshly made. Even with a simple process, a meal using a grill that is somewhat exciting. However, it was smoke that really bothered me. Mr. Yakiyaki (desk grill) from Hasezono solves these problems and enjoys the deliciousness of charcoal grill. The secret was in "Iga's crude soil" and "structure".

Fun and delicious

The coarse soil of Iga is used for Mr. Yakiyaki (desk grill) of Haseen. Since it has a high heat storage capacity and the temperature does not easily drop even if you put ingredients on a ceramic plate, you can cook while keeping the proper temperature over medium heat. In addition, far infrared rays are used to slowly and slowly heat the ingredients to the core, resulting in a plump and juicy finish that looks like charcoal.

Also pay attention to the "structure". Since the bottom of the ceramic plate is a large furnace that softly wraps the flame, the temperature does not rise too much and keeps the temperature before smoke is generated. Therefore, it is less likely to generate smoke. In addition, by filling the edge of the main body with water before use, excess fat from the ingredients is dropped into the edge water along the sloping groove on the ceramic plate. It is healthy and has a structure that does not allow fat to fall directly into the flame.

Mr. Yakiyaki (tabletop grill) from Hasezono, who is not only enjoyable alone, but also plays an active part in scenes such as gathering with family and having a home party with friends. The scene of a fun meal where each person eats their favorite ingredients and laughs with each other is also the image that the brand Hasetanien aims for. Not only for home use, but also as a gift for moving celebrations.

Iga soil ideal for cooking

Iga ware, which began production in the Kamakura period, used to be used as tea pottery (pottery used for tea ceremony) and is now used as a daily pottery.
It is said that the production area of ​​Iga City was once the bottom of Lake Biwa, and there are many organic substances that lived 4 million years ago in the soil of Iga collected from the stratum called the Kobiwako Formation. .. And when this soil is baked at high temperature, organic matter foams and many fine pores are created in the soil. The soil in this state does not pass heat immediately, but has the property of storing heat once, so it can be said to be suitable for cooking because it can transfer heat slowly. Of all the soil that can be obtained in Japan, it is said that only Iga soil has enough fire resistance to make a clay pot.

Taking advantage of its heat-resistant properties, we have adopted a manufacturing method called "Iga's seven-degree grilling", which involves baking many times at high temperatures, but some are overcooked and break in the kiln. Only a few can be taken out as a finished product, and it is a very time-consuming pottery. The Iga ware produced through these processes is also characterized by its strong shape and unique soil texture.

Nagatanien is a long-established store that has a lot of hands on making clay pots, such as molding and attaching parts, and continues to make polite things while making judgments with their own eyes. We are also focusing on selling each part so that it can be used for a long time, and we make tools that will be a companion to our lives for a long time, not a temporary one that will not be usable if a part breaks. I'm continuing.

やきやきさん (卓上グリル) (小)
   

 

  • やきやきさん (卓上グリル) (小)
  • やきやきさん (卓上グリル) (大)
  • 側面
  • 陶板の下は、炎をやわらかく包む大きな炉になります
  • 縁の溝に8分目まで水を入れ、陶板をセットします
  • 陶板(表)
  • 陶板(裏)
  • サイズイメージ(小)
  • サイズイメージ(大)
  • 陶板に施した傾斜のある溝に沿って、食材から出る余分な脂分を縁の水に落とす仕組み
  • 陶板に施した傾斜のある溝に沿って、食材から出る余分な脂分を縁の水に落とす仕組み
  • 説明書付き
  • 左:小、右:大
  • 美味しく、楽しくグリルが楽しめます
Size Small: Diameter 27 x Height 8 (cm)
Large: Diameter 32.3 x Height 8 (cm)
Weight Small: 2690g
Large: 2900g
Material Iga soil
Country of origin Japan
Gift box This product would be packaged in a gift box.

Feature of product

  • - A tabletop grill that emits less smoke. The far-infrared effect makes it juicy.
    - Excess fat flows from the groove of the ceramic plate.

How to use

  • 1. Place Yakiyaki's body horizontally on the stove, pour water into the groove on the edge until the 8th minute, and set the ceramic plate.
    2. Heat on high heat for about 5 minutes, and when the ceramic plate is warm enough, set to medium heat. After that, please enjoy with your favorite ingredients. (If you leave it on high heat, the temperature will rise too much and smoke will easily come out, so please bake at medium heat or lower.)
    3. Replenish when the water in the groove becomes low during use.
    * Lightly oil the porcelain plate or bake from greasy ingredients to prevent sticking.
    * Smoke is likely to be emitted when grilling meat with sauce, so please grill it at medium heat or lower.

Notice

  • - Some ingredients may emit smoke, so please ventilate during use.
    - Wipe off the water from the main body and ceramic plate, and then put it on the fire.
    - Please handle with care as the body and ceramic plate immediately after cooking are hot. Also, do not suddenly place it in a cold place or soak it in water. It may crack.
    - After use, wash thoroughly to remove grease and allow it to dry thoroughly. For stubborn stains, soak for a while before washing.

関連よみもの:寒い時期こそ欲しい、長谷園の土鍋の魅力。スタッフ愛用品も。

  • 寒い時期こそ欲しい、長谷園の土鍋の魅力。スタッフ愛用品も。

ブランド紹介

Nagatanien

Nagatanien

In 1832 (Tenpo 3), Genji Hase opened the kiln as the first owner in Marubayashi, Iga, Mie Prefecture. It is a long-established kiln with a history of about 200 years.
It is characterized by making vessels from a "use" perspective, such as "whether the maker is a true user" and "how to eat rice well and how to drink sake well". Developed a clay pot that can be easily reproduced at home. In addition, we have created a history museum and an environment where you can experience making pottery, and we are also disseminating the charm of Iga ware. In recent years, we have been working on rice cookers, and while flexibly responding to changing lifestyles, we are constantly making things with an eye on the times.

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商品 価格(税込) 在庫 個数
tabletop grill

tabletop grill(SMALL)

送料無料対象商品(一部地域除く)

¥13,200(税込)

残り1点
tabletop grill

tabletop grill(LARGE)

送料無料対象商品(一部地域除く)

¥16,500(税込)

残り1点
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