Keep it long, treasure it long.

A small clay pot that can be used easily

A small clay pot that is great for people who want to cook a small amount of hot pot dishes such as porridge and yudofu, or who live alone. Large clay pots for 3 to 4 people are encouraging, but small clay pots are actually very convenient and easy to handle, and the range of dishes is widened, and it is also a reliable tool in terms of health that can greatly change your eating habits. For example, you can easily make healthy soups and pots with the leftovers from the refrigerator for lunch alone or for midnight snacks on late days, and the clay pots that can be served on the table as they are are two birds with one stone and look good because less washing is required. ..

Easy to hold from anywhere

An Iga clay pot molded and fired by an Iga craftsman, which is said to be supported by long-established restaurants in Kyoto. The origin of the name of the Maruwa pot introduced by TOJIKITONYA is that the edge that surrounds the pot resembles the traditional Japanese pattern "Maruwa". The big feature is that there is no handle, but instead it has a characteristic edge, so you can firmly grasp it from anywhere in 360 degrees.

The simple design, which combines functionality while retaining the traditional clay pot-like character, looks great as a vessel no matter what kind of dish you put in it. Its compact size is designed for one person, so it is recommended for making a lot of stewed udon noodles from simple things such as porridge and yudofu that can be eaten as they are. When you put it on the fire, do not touch it with your bare hands, but use a potholder or a cloth to place it on the pot.

The colors are Tenmoku glaze and black, which shines in glossy black, and transparent glaze and white where you can feel the texture of the material as it is. As it comes in a box, it is a TOJIKITONYA round pot that is also a great gift for moving and new life. For men who live alone, it is a nice gift to consider their eating habits and health.

Be sure to "fill" before use

Due to the water-absorbing nature of clay pots, water may leak if used as is, so it is necessary to seal the clay pot.
Filling means that the starch of rice fills the surface of the eyes. It also has the effect of making dirt less likely to stain, so be sure to seal it before using it for the first time. >> Click here for details

In addition to natural raw materials, no special refractory ingredients are used, so it is easy for intrusions (cracks in the epidermis) to occur even in everyday use. Even if it gets intruded, there is no problem in using it, so please enjoy it while experiencing the texture that changes as you use it.

Iga ware that finishes deliciously

TOJIKITONYA's round-wheel pots are manufactured in Iga, Mie Prefecture, where pottery is produced. The clay from the Kobiwako Formation, which is the stratum of Iga, has extremely high fire resistance and has been known as a clay suitable for heat-resistant pottery. It is characterized by its excellent heat storage and heat retention, and its rough texture. In addition, Iga soil has a far-infrared effect, so it is said that it brings out the flavor of the ingredients and makes the dishes mellow.

While the number of traditional techniques and craftsmen is rapidly decreasing in the pottery producing areas, TOJI KITONYA has a desire to inherit the excellent techniques and products of the ceramics industry that have progressed along with the history of Japanese food culture. Based in the Tokai region, where many pottery production areas are located, we work with local manufacturers and designers to create new pottery products.

The more you use it, the closer you can feel the ingredients and production areas of the TOJIKITONYA round pot. We recommend Japanese products that have been loved for a long time and never fade in your daily life.